Instrukcja:
Podgrzej sos, dodaj 120 gr śmietany 18%, jogurt naturalny 120 gr oraz kurczaka(polecamy filet z udek).
Podawaj z ryżem, udekoruj kolendrą oraz cytryną.
Waga – 820 gr./5 porcji.
Instrukcja:
Podgrzej sos, dodaj 120 gr śmietany 18%, jogurt naturalny 120 gr oraz kurczaka(polecamy filet z udek).
Podawaj z ryżem, udekoruj kolendrą oraz cytryną.
Waga – 820 gr./5 porcji.
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