Instruction:
Heat the sauce, add 120 g cream 18%, natural yoghurt 120 g and chicken (we recommend the fillet of the thighs).
Serve with rice, garnish with coriander and lemon.
Weight – 820 gr./5 servings.
Tikka Masala sauce
46.00zł
Instruction:
Heat the sauce, add 120 g cream 18%, natural yoghurt 120 g and chicken (we recommend the fillet of the thighs).
Serve with rice, garnish with coriander and lemon.
Weight – 820 gr./5 servings.
