Panang curry sauce

Weight - 1 liter.

Instruction: Heat the sauce, add 120 g cream 18%, natural yoghurt 120 g and chicken (we recommend the fillet of the thighs). Serve with rice, garnish with coriander and lemon. Weight - 820 gr./5 servings.

Instructions: Heat the sauce, add 450 ml of coconut milk, shrimp or fish of your choice. Serve with jasmine rice and garnish with cilantro. Remember that you need to add coconut milk. Also available in our shop. Weight - 470 gr / 5 servings

Instruction: Heat the sauce, add a few pieces of boiled potatoes and the meat or shrimp of your choice. Serve with rice, garnish with coriander and lemon. Weight - 820 gr./5 servings.