Showing 19–36 of 66 results

Khao Soy Curry

34.00
chicken drumstick / ginger / turmeric / galangal / garlic / lemon grass / coconut milk / chicken broth / egg noodles / deep fried noodles / marinated chili and onion

Coconut curry noodles

36.0053.00
coconut milk / galangal / spinach / snap pea / rice noodles

KASHMIRI LAMB KOFTA

48.00
lamb meatballs / mint / pepper / cumin / cashews / green chili / cardamom / naan bread / basmati rice

Matar curry

36.00
paneer cheese / garlic / ginger / garaam masala / naan bread / jasmine rice / roasted coconut

PALAK PANEER

36.00
spinach / onion / garlic / tomatoes / fenugreek / homemade paneer cheese / naan bread / basmati rice, optional cream

DEVIL’S BALLS CURRY

34.00
beef-pork meatballs / tomatoes / cumin / chili / roasted coconut / fennel / jasmine rice

DOPIAZA

36.00
onion / cardamom / dopiaza masala / chicken breast / pouched egg / naan bread / jasmine rice

Fish Kerala curry

37.0053.00
fish broth / mango / onion / mustard / rice Options: Atlantic cod, shrimps (7 or 10 pieces)

Green thai curry

34.0053.00

coconut milk / vegetable broth / shripm paste / galanagl / chili/ lemon grass / freash vegetables / coriander / sprouts / jasmine rice

Options: chicken, shrimps (7 or 10 szutk), tofu, beef, pork, Atlantic cod / vegetarian (with double the amount of vegetables)

KARACHI

34.0036.00
tomatoes / coriander / dried chili / fenugreek / basmati rice Options: chicken / tofu / pork / shrimps (7 or 10 pieces)

VINDALOO

34.0053.00
tomatoes / cloves / pepper / dried chili / lemon / basmati rice Options: pork / chicken / shrimp / tofu

Parsley – lemon soup (VEGAN)

15.00
parsley rood / lemon / coconut milk / papadum

Tom Yum

29.00
Shrimp broth / lemon grass / chili / kaffir leaves / shitake / shripms / chicken / rice noodles / vegetables

Tom Kha

24.0029.00
lemon grass / coconut milk / chili / galangal / straw mushrooms / fresh vegetables

Won Ton

29.00
chicken soup / egg nooodles / won ton dumplings with beef- pork filling / won ton crisp /scallion

Gluten free cake

16.00
Information from the waiter